Beef patty, tomato jam, fried burrata, pickles, arugula, chimichurri aioli
Roasted beef, demi, sautéed mushrooms and peppers, pimento cheese, provolone cheese, house-made roll
Citrus crème fraîche, warm potato salad with sautéed vegetables, smoked garlic vinaigrette
House bacon, caramelized leek and lemon purée
Roasted garlic whipped potatoes, brown butter shaved brussels sprouts, demi-glace
All sandwiches are served with a choice of tossed salad, fries, soup, truffle potato chips or tater tots.
Add root vegetable fries, poutine, vegan poutine or Caesar salad for an additional $3. Substitute gluten-free bread $3
18% gratuity will be added to all groups of 8 and up.
V=vegetarian Vg=vegan Gf=gluten free
Gin, melon liqueur, fresh lemon juice, gomme
Makers mark bourbon, st. germain elderflower liqueur, fresh lemon juice, gomme, fee foam
Vodka, coiuntreau, strawberry rosemary syrup, lemon juice
Tequila, cointreau, lime juice, angry orchard’s cider, ginger beer
Gin, IPA syrup, grapefruit juice, lemon juice, rosemary, soda
JP wiser’s rye, laphroaig, honey syrup, peychaud’s & angostura bitters
Pimm’s No. 1, wine garden blueberry, lemon juice, lemon/lime soda
Gin, St. Germain elderflower liqueur, lemon juice, rhubarb bitters, sparkling wine
Gin, wine garden blueberry, lime juice, gomme, frozen NB blueberries
Breaded dill pickles, dill dipping sauce
Potato, red pepper, green onion, avocado aioli
Pork spareribs, dry rub, sherry glaze
Julienned vegetables, soy, garlic, sour cherry sauce
Oysters on the half shell, mignonette, house hot sauce – Minimum order of 4
Dates stuffed with goat cheese and wrapped in prosciutto, mojo rojo
Beef tenderloin, egg yolk, crispy capers, parmesan, black garlic aioli
Freshly popped corn, maple sugar, smoked butter & paprika, almonds
Sriracha mayo
Thick cut potatoes deep fried in duck fat, house ketchup
