3 Tanqueray Cocktails You Need to Try at Southside Shake
If you consider yourself a gin lover, you already know that not all gins are the same. Tanqueray has been proving that since 1830, and right now, Southside Shake is giving you three very good reasons to come in and taste the difference.
We are running an exclusive Tanqueray promotion featuring three cocktails, each built around a different Tanqueray gin, each $18, and each worth every penny. They are not on the regular menu. They are here for a limited time, and when the promotion ends, they go with it.
Here is what we are pouring.
Sevilla Spritz
What's in it: Tanqueray Flor de Sevilla Gin, Yuzu Vanilla, Sparkling Wine, Soda
The Sevilla Spritz starts with Tanqueray Flor de Sevilla, a distilled gin that layers sun-ripened Seville orange over Tanqueray's classic juniper base. We pair it with yuzu vanilla, sparkling wine and soda for a drink that is bright, vibrant and zesty from the first sip. The Sevilla orange and vanilla notes come through clearly without overpowering each other, and the sparkling wine gives it just enough lift to make it feel like a proper occasion.
This is the kind of drink that works at 6 pm when you want to ease into your evening, and just as well at midnight when you are not ready for it to end.
Rangpur Gimlet
What's in it: Tanqueray Rangpur Gin, Homemade Lime Cordial
Rangpur limes are not something you come across often. They are a hybrid citrus fruit, sharper and more aromatic than a standard lime, and Tanqueray built an entire gin around their flavour. The Rangpur Gimlet pairs that gin with a homemade lime cordial, the kind we make in-house rather than pour from a bottle, and the result is crisp, tangy and genuinely aromatic.
If you have ever had a gimlet and thought it was fine but not quite memorable, try this one. The Rangpur gin changes the equation.
Bee's Knees
What's in it: Tanqueray London Dry Gin, Lemon Juice, Honey Syrup
The Bee's Knees is one of the great Prohibition-era cocktails, and it has survived for a reason. Lemon juice, honey syrup and gin is a combination that sounds simple and tastes like someone spent a long time getting it exactly right. We make ours with Tanqueray London Dry, which brings the clean, balanced botanicals that a recipe this straightforward demands.
The result is smooth, floral and citrus-forward, with a honey sweetness that never tips into cloying. A timeless classic that holds up every single time.
Why These Three Gins
Tanqueray has been crafting gin since 1830, and what makes this promotion worth your attention is that each of these gins is genuinely distinct. Flor de Sevilla is fruit-forward and warm. Rangpur is sharp and aromatic. London Dry is clean and botanical. Three different profiles, three different cocktails, all at $18 each.
For anyone who wants to understand what gin can actually do, this is a rare opportunity to taste the range in one sitting.
Available for a Limited Time
All three cocktails are $18 and available now as part of our exclusive Tanqueray promotion. This is not a permanent menu addition. When the promotion wraps, so do the cocktails.
Come in, pick one, or work your way through all three. Either way, you are not going to regret it!